Villas in Palawan, Philippines

The province of Palawan is an archipelago situated along the Western border of the Philippines, 30 nautical miles South of Mindoro and 60 nautical miles North of Borneo, bounded on the East by the Sulu Sea. Known for its world-class dive sites (including several sunken WWII Japanese ships), lush rainforests, thermal lakes and misty mountain landscapes, Palawan has some of Asia’s most breathtaking and best-protected natural treasures. Among the fascinating areas to explore in this largely untouched region is the Subterranean River National Park in Puerto Princesa, a mystical landscape with towering karsts and an eight-kilometre underground river – recently declared to be one of the New Seven Wonders of the World. The Tubbataha Reef National Marine Park is another natural jewel with a rich diversity of birds and marine life thriving in a dramatic Pacific-isle setting that includes lagoons, extinct submerged volcanoes and coral islands. Palawan has four domestic airports, each of which is about an hour's flight from the Philippines' capital, Metro Manila.


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Calamian Islands
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Philippines » Palawan » Calamian Islands

The magical Ariara Island is truly an exciting new frontier for luxury travel. It might sound clichéd, but Ariara really does have it all: an incredibly pristine hideaway location, superb craftsmanship, inventive design, fabulous cuisine and a team that is absolutely thrilled to serve and guide you every step of the way. Since we tend to be lulled into laziness in the tropics we were quite content, really, to simply curl up on a poolside sun lounger with a cold San Miguel brew in hand, but our hosts had other plans for us! In just one day we were given dive instruction by the PADI-certified dive master, then plunged into the sea just metres offshore at a colourful site full of exotic marine life. Later, we hiked up the island's inland trail to the hilltop and were treated to an amazing panoramic view. Then, after returning to the villa and cooling off, it was time to climb aboard the Karen Joy for an excursion to a nearby fishing village. Still, we made it back to Ariara in time for a sunset cocktail and a three-course dinner featuring fresh lapu lapu (red grouper). There's no need to do all this in one day, of course. One could easily spend weeks, even months here and have a new adventure each day – or simply do nothing but lie back and contemplate the changing colours of the jewel-toned sea.

And the food, oh the food! Among the rich and varied things we sampled were wonderful, exotic fruits – some picked off wild trees on the island, giant lobster, imported beef steak barbecued to absolute perfection, pastas and salads made with organic cheeses, herbs and vegetables, fabulous desserts including orange and basil sorbet and the local rice and coconut bico treat. Being a remote island, getting fresh food in (aside from seafood, which fishermen bring directly to shore daily) is a big undertaking, and coordinating it all is a chef on the island and a Swiss chef based in Manila who operates her own organic dairy farm and expertly sources the finest imported foods and wines. Ariara was six years in the making by a very resourceful, creative and passionate team. With its potent combination of ground-breaking standards of service and a wild, largely undiscovered marine wonderland, we believe that it won't be long before Ariara is the place that others in the super-villa business will be scrambling to imitate.

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