Grand Cliff Nusa Dua

The chef prepared a lunch for us of fish cooked with turmeric and coconut, prawns grilled on the BBQ with garlic and lime, and some traditional Balinese salads, which was all superb. And at dinner time, he massaged a leg of New Zealand lamb to perfection over the barbecue’s naked flames. Sitting down to eat, we felt like characters out of a Goldilocks story because the oversized chairs were large enough to seat the largest of bears. Everything in this villa was brand spanking new and of the highest quality, and all the soft furnishings were super-comfy – we slept like angels.
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