Sagara was our favourite of the three Sri Villas; it’s intimate, comfortable and – being the furthest away from the main staff area – seemed the most private. It also has the most ‘hidden’ living and dining areas plus a kitchen that we had all to ourselves (the staff/chef have their own) making self-catering easy. There’s little true privacy outdoors and if all the properties were occupied I could imagine the ambiance would feel more like a small boutique hotel (certainly around the pool) than a villa, but if you don’t mind sharing then this is a good villa for you. If you’re a small group (maybe even a couple) looking for the personality of a villa, or perhaps are new to villa renting, this communal setup works well as having extra people around (if there are any) provides a little more atmosphere so that you don’t feel completely alone. The houseboy assigned to our villa was very polite and helpful, as were the rest of the staff who took over the cooking, cleaning, securing and beautifying while we relaxed and topped up our tans on the terrace. The food was good (there was lots of choice), the smiles genuine and their experienced system of dealing with guests shone through. I liked that fresh juices were left in the fridge for us to help ourselves to (or brought to us in chilled glasses) and that we could order whatever we liked, when we liked. Typically guests choose to pay their food bills via a grocery system (staff doing the shopping and presenting you with receipts), which we did; however you could otherwise opt to pay $40 per person per day for full-board.